DISCOVER OUR FOOD LINEUP CURATED BY BEST KEPT SECRET                 FIND OUT THE FULL LINE-UP FOR FRIDAY JUNE 17                  THIS IS THE LINE-UP FOR SATURDAY JUNE 18                  FULL LINE-UP FOR SUNDAY JUNE 19 REVEALED                  TICKETS ARE ON SALE NOW!                   DISCOVER OUR FOOD LINEUP CURATED BY BEST KEPT SECRET                 FIND OUT THE FULL LINE-UP FOR FRIDAY JUNE 17                  THIS IS THE LINE-UP FOR SATURDAY JUNE 18                  FULL LINE-UP FOR SUNDAY JUNE 19 REVEALED                  TICKETS ARE ON SALE NOW!                  DISCOVER OUR FOOD LINEUP CURATED BY BEST KEPT SECRET                 FIND OUT THE FULL LINE-UP FOR FRIDAY JUNE 17                  THIS IS THE LINE-UP FOR SATURDAY JUNE 18                  FULL LINE-UP FOR SUNDAY JUNE 19 REVEALED                  TICKETS ARE ON SALE NOW!                  FIND OUT THE FULL LINE-UP FOR FRIDAY JUNE 17                  THIS IS THE LINE-UP FOR SATURDAY JUNE 18                  FULL LINE-UP FOR SUNDAY JUNE 19 REVEALED                  TICKETS ARE ON SALE NOW!                  

Food lineup curated by Best Kept Secret

Live is Live is almost here! The timings are out, the artists are rehearsing their sets and of course we are also concerned about your food cravings. Together with Best Kept Secret we created the best food lineup for you!

Hungry? The brand new 3-day musical experience Live is Live in Zeebrugge caters to every food lover with style. Craving a healthy veggie-filled meal or need to cure a hangover with a good burger? We’ve got you covered! We are joining forces with Best Kept Secret to provide the best and diverse food stalls to match the music lineup and beachy scenery.

Discover the amazing flavours of these mini food restaurants: It’s a Wrap, Vietnamama, Karma Kebab, Wood Pizza, Mission Masala, Woest, Kok au Van, Friethoes, Oyya, Hot Mama Hot, The Duck Truck en Hierbas de las Dunas.

It's A Wrap

We are 'It's A Wrap!' We make delicious burritos and wraps with our BBQ trucks, inspired by cuisines from all over the world.

Vietnamama

Vietnamama makes fresh handmade spring rolls, beef noodle salad, Vietnamese spring rolls and baguettes (banh mi).

Karma kebab

What is the ultimate, sustainable, future-proof festival snack? Lowlands approached us with that question in 2018. Our answer was simple: Karma Kebab. Locally produced, super sustainable kebab with a celeriac-base. Fresh pita around it, unparalleled garlic sauce on top, and you have a bite that will make even the most seasoned carnivore's mouth water. We let rows of hungry festival-goers experience how delicious plant-based kebab can be. It's time to conquer the rest of the Netherlands.

Because together, we eat the world a little better.

Wood pizza

Wood Pizza is a mobile pizzeria serving traditionally fresh wood-fired pizzas. With a flexible set-up for any festival, event or party...

Mission Masala

Mission Masala started in 2015 as a hobby that got out of hand. Four years, two food trucks and a restaurant later, Mission Masala has grown into a fixture in the Belgian food truck landscape and also one of the hotspots in Antwerp's culinary scene.

Woest

Woest is located in the Brugse Poort district of Ghent. A place where you can combine a conscious and healthy lifestyle with a busy city life. Where working, meeting, experiencing and creating strengthen each other and together become so much more. Lunch, brunch, dinner or a meeting with your team. It is all possible ... in WOEST!

Kok au Van

After years of product research, Kok au Van now comes up with a "Burger Initiative". The Kok au Van, a burger lover who is amazed that there is no decent burger to be had at any Dutch festival, is now bringing the tastiest burgers from his Van to those Dutch festivals.

Using only the freshest and best ingredients, he makes gourmet burgers in their purest form. Everything the chef makes is fresh, the burger, the tomato salsa, the sauces, and of course also the buns are daily fresh and from the local bakery.

Friethoes

At FrietHoes we love fries. Real fresh and artisanal fries, that's it. Chips without any processing, additives or other strange frills. Honest fries, that's what we like best.

We love chips so much that we believe everyone has the right to enjoy them everywhere. In restaurants, at events and in our shop in Haarlem. Besides fries, we also love nature. That is why FrietHoes is as sustainable as it can be. Fresh and honest raw materials are used as much as possible in the production and preparation of the products. That way you get the very best fries!

Wonderful, but it has to look good too. The FrietHoes logo was created by cartoonist and designer Joost Swarte. Everything you see in the shop and at our food trucks is made of wood by wood artist Jan Heijer. That way, the picture is perfect. We think that is beautiful. And tasty.

Oyya

Oyya's fully restored 1974 Citroen HY will undoubtedly be the eye-catcher at our event! In their ice cream truck fits up to 7 flavours of our delicious ice cream and sorbet.

Hot mama hot

Hotmamahot Catering originated from the creative collective Hotmamahot from Amsterdam. A group of creative childhood friends who joined forces and focus on murals, catering, set design and custom-made furniture. The focus is always on total concepts in which the various disciplines reinforce each other. We became especially famous for our many workshops for children at schools and festivals. With subjects such as shooting off a rocket, building a pinball machine and making lollipops, Hotmamahot soon became a welcome guest among children. The Hotmamahot collective remains socially committed in and around Amsterdam.

The Duck Truck

The Duck Truck makes all of their items themselves and you can taste that! They think it is important that taste and quality speak for themselves and that is something that has stuck with their satisfied customers over the years.

More and more people know where to find The Duck Truck and come back for more.

South-east Asia is the region from which they get inspiration and they always have had something with duck among the other products.

Food Escape Foodtruck & Catering

Food Escape caters for all types of events. They have thousands of recipes of traditional Japanese cooking, they are happy to hear what you like and will try to meet your expectation as much as possible!

"We look forward to serve our food at your event!"

Hierbas de las dunas

Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from the North Sea dunes. Usually liquers are made with dried herbs, but creator and head chef Syrco Bakker (restaurant Pure C **, Cadzand) only uses fresh ingredients. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apéritif, after-dinner drink, or cocktail ingredient.

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